CINNAMON ROLLS 

The Ultimate Cinnamon Rolls Recipe: Soft, Fluffy, and Irresistible

There’s nothing quite like the warm, sweet aroma of freshly baked cinnamon rolls filling the house. Soft, fluffy dough swirled with a buttery cinnamon filling and topped with creamy icing—cinnamon rolls are the ultimate comfort food. Whether you’re enjoying them as a weekend treat, serving them at a holiday breakfast, or sharing them with friends and family, homemade cinnamon rolls are always a crowd-pleaser.

This cinnamon rolls recipe creates soft, melt-in-your-mouth rolls with just the right amount of cinnamon sweetness. The dough is easy to work with, and the result is a batch of gooey, cinnamon-filled rolls that will have everyone coming back for more.

Why You’ll Love This Cinnamon Rolls Recipe

• Soft and Fluffy: The dough is light and tender, making these rolls the perfect combination of fluff and chew.
• Simple Ingredients: You don’t need any fancy ingredients for these rolls—just basic pantry staples that you probably already have on hand.
• Perfect for Any Occasion: Whether it’s a special breakfast, brunch, or a holiday treat, cinnamon rolls are perfect for any occasion.
• Customizable: Feel free to add raisins, nuts, or extra spices to the filling, or top with a rich cream cheese frosting for a decadent finish.
• Freezable: These cinnamon rolls can be frozen before or after baking, making them great for meal prep or to enjoy at a later date.

Ingredients for the Cinnamon Rolls

For the Dough:

• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 cup warm milk (110°F/43°C)
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon salt
• 4 cups all-purpose flour
• 1/4 cup all-purpose flour (for dusting)

For the Cinnamon Filling:

• 1/2 cup unsalted butter (softened)
• 1 cup brown sugar (packed)
• 2 tablespoons ground cinnamon
• 1/2 teaspoon ground nutmeg (optional, for extra flavor)
• 1/2 cup chopped pecans or walnuts (optional)

For the Cream Cheese Frosting (Optional):

• 4 oz cream cheese (softened)
• 1/4 cup unsalted butter (softened)
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk or heavy cream (adjust for desired consistency)

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