Air Fryer Fried Rice

Air Fryer Fried Rice: A Quick and Delicious Twist on a Classic Dish

Fried rice is a beloved dish worldwide, celebrated for its savory flavors, versatility, and ability to transform leftover rice into a hearty, flavorful meal. But what if you could make it even easier and more convenient? Enter Air Fryer Fried Rice—a clever twist on the traditional stir-fried version that uses your air fryer to create crispy, flavorful rice with minimal oil and effort.

Whether you’re looking to make a quick weeknight dinner, a side dish to complement your main meal, or a creative way to use leftover rice, Air Fryer Fried Rice is the answer. This recipe takes the classic dish and simplifies it, creating a crispy, slightly charred texture that’s just as satisfying as the stovetop version, but with less fuss. Plus, it’s a great way to enjoy fried rice without the added grease!

Why You’ll Love Air Fryer Fried Rice

• Quick and Easy: This recipe comes together in a fraction of the time compared to traditional stir-frying on the stove. The air fryer’s heat circulates efficiently, cooking the rice evenly and quickly, making it perfect for busy weeknights.
• Healthier Option: Air frying uses significantly less oil compared to stir-frying in a pan, making this fried rice a healthier alternative. You still get the crispy texture but with far less fat.
• Versatile and Customizable: You can make this fried rice your own by adding whatever vegetables, proteins, or seasonings you like. Whether you’re adding shrimp, chicken, or tofu, or using frozen peas, carrots, and corn, this recipe adapts to whatever you have on hand.
• Great for Leftovers: If you’ve got leftover rice in the fridge, this is a fantastic way to repurpose it. The air fryer helps crisp up the rice and gives it that fried rice texture without any of the work of traditional stir-frying.

Ingredients for Air Fryer Fried Rice

Making Air Fryer Fried Rice is incredibly simple. All you need are a few basic ingredients, and you’re good to go:

• 2 cups cooked rice (preferably cold and day-old rice works best)
• 1 tablespoon olive oil (or vegetable oil)
• 1/2 cup mixed vegetables (frozen peas, carrots, corn, or your choice)
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 large eggs, beaten (optional for extra protein)
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil (optional, for added flavor)
• Salt and pepper, to taste
• Green onions, chopped (for garnish)
• Optional protein: shrimp, chicken, tofu, or pork (cooked and diced)

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