Egg Roll Soup

Egg Roll Soup: A Flavorful Twist on a Classic Favorite

If you’re a fan of egg rolls, you’ll love this Egg Roll Soup — a comforting, hearty dish that captures all the vibrant flavors of a traditional egg roll, but in a deliciously warm, savory broth. It’s a perfect blend of crispy vegetables, savory pork, and aromatic seasonings, all served in a light broth that’s as satisfying as it is flavorful. Whether you’re craving a quick weeknight meal or something to serve at a cozy gathering, this egg roll-inspired soup will not disappoint.

In this article, we’ll explore the magic behind this flavorful soup, how to make it at home, and how you can customize it to suit your tastes.

Why You’ll Love Egg Roll Soup

• Packed with Flavor: This soup mimics all the flavors of an egg roll — savory, slightly sweet, and aromatic — with the perfect balance of spices and seasonings.
• Comforting and Hearty: The combination of ground meat, cabbage, and savory broth makes this a filling and comforting meal that’s perfect for cooler weather.
• Quick and Easy: Made with simple ingredients and minimal prep time, Egg Roll Soup comes together in under 30 minutes, making it a great choice for busy weeknights.
• Healthy and Customizable: Packed with veggies and lean protein, this soup is a healthier take on traditional egg rolls. You can easily customize it by swapping in different proteins or adding extra vegetables.

Ingredients for Egg Roll Soup

To create the perfect Egg Roll Soup, you’ll need a few basic ingredients that come together beautifully. Here’s what you’ll need:

Main Ingredients:

• 1 tablespoon sesame oil (for flavor and richness)
• 1 lb ground pork (or chicken or turkey, if preferred)
• 4 cups chicken broth (or vegetable broth for a lighter, vegetarian option)
• 2 cups shredded cabbage (green cabbage or a mix of cabbage and carrots)
• 1/2 cup shredded carrots
• 1/2 onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, minced or grated
• 2 tablespoons soy sauce (for saltiness and umami)
• 1 tablespoon rice vinegar (for a hint of acidity and balance)
• 1 teaspoon sugar (to balance the flavors)
• 1 teaspoon ground pepper (for seasoning)
• 1/2 teaspoon red pepper flakes (optional, for heat)
• 2 green onions, chopped (for garnish)
• Optional: 1/4 cup cilantro, chopped (for freshness)

Optional Toppings:

• Soy sauce or hoisin sauce (for additional flavor)
• Sriracha (if you prefer a spicier soup)
• Crushed wonton chips or crispy noodles (for crunch)
• Boiled eggs (a nod to the traditional egg roll filling)

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