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Creamy Sausage, Potato, and Kale Soup: A Comforting Bowl of Hearty Goodness
When the weather gets chilly, there’s nothing better than a warm, comforting bowl of soup. And Creamy Sausage, Potato, and Kale Soup is the perfect recipe to satisfy your cravings for something rich, hearty, and full of flavor. This soul-warming soup is a crowd-pleaser that combines savory sausage, tender potatoes, and nutrient-packed kale in a rich, creamy broth. It’s the kind of dish that feels like a hug in a bowl—satisfying, delicious, and easy to make.
Whether you’re cooking for a family dinner, meal prepping for the week, or hosting a cozy gathering, this soup is guaranteed to be a hit. It’s a one-pot wonder that’s perfect for busy nights or when you want something that requires little effort but delivers big on flavor.
Why You’ll Love Creamy Sausage, Potato, and Kale Soup
This soup is the ultimate comfort food. The combination of savory sausage, creamy broth, and hearty potatoes is a match made in heaven. Plus, the addition of kale gives it a nutritional boost while adding color and texture. The soup is rich and creamy, without being overly heavy, and the flavors meld together perfectly. Whether you’re a fan of creamy soups or looking for a way to incorporate more greens into your meals, this dish is a perfect balance of comfort and nutrition.
Ingredients You’ll Need:
To make Creamy Sausage, Potato, and Kale Soup, gather the following ingredients:
- 1 lb Italian sausage (mild or spicy, based on your preference)
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for a vegetarian version)
- 4 medium-sized potatoes, peeled and diced (Yukon Gold or Russet potatoes work best)
- 2 cups fresh kale, chopped (stems removed)
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional for a little heat)
- Salt and pepper, to taste
- Olive oil for cooking
How to Make Creamy Sausage, Potato, and Kale Soup:
Step 1: Brown the Sausage
Heat a large pot or Dutch oven over medium heat and add a drizzle of olive oil. Once the oil is hot, add the Italian sausage. Break it up into smaller pieces using a spoon or spatula as it cooks. Sauté the sausage for about 5-7 minutes, until it’s browned and cooked through. Remove the sausage from the pot and set it aside.
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