Lemon Swirl Biscuit

Lemon Swirl Biscuits: A Zesty and Buttery Delight

If you love the perfect balance of tangy citrus and buttery goodness, Lemon Swirl Biscuits are about to become your new favorite breakfast treat or afternoon snack. These flaky, light biscuits are infused with a bright lemon flavor, offering a zesty twist on the classic biscuit. The lemon swirl gives them an extra burst of sweetness and citrusy fragrance, making them ideal for pairing with a warm cup of tea or coffee. Whether you’re baking them for a special brunch or simply craving something fresh and delicious, these Lemon Swirl Biscuits are sure to brighten up your day.

Why You’ll Love Lemon Swirl Biscuits:

1. Flaky and Buttery: These biscuits are irresistibly flaky on the outside and buttery on the inside, providing the perfect texture to complement the bright lemon flavor.
2. Fresh and Citrusy: The refreshing lemon zest and juice infuse the dough with a burst of flavor that’s both tangy and sweet, making each bite a treat.
3. Easy to Make: Despite their delicate flavor and appearance, these biscuits come together quickly and easily, making them a perfect weekend baking project.
4. Versatile: Serve them as a breakfast pastry, a side dish for dinner, or a snack with your favorite jam or honey.
5. Perfect for Any Occasion: Whether you’re hosting a brunch, enjoying a quiet morning at home, or looking for a thoughtful gift for someone special, these biscuits are sure to impress.

Ingredients You’ll Need:

To make Lemon Swirl Biscuits, you’ll need the following ingredients:

For the Biscuit Dough:

• All-purpose flour: The base for the dough, providing structure and texture.
• Baking powder: Helps the biscuits rise, making them light and fluffy.
• Salt: Balances the sweetness and enhances the overall flavor.
• Granulated sugar: Adds a touch of sweetness to the dough.
• Unsalted butter: Cold, cubed butter creates the flaky layers and richness in the biscuits.
• Whole milk: To bind the dough together and provide moisture.

For the Lemon Swirl:

• Butter: Softened butter to spread over the dough.
• Granulated sugar: For the lemon swirl filling to add sweetness.
• Lemon zest: Fresh lemon zest infuses the swirl with a vibrant citrus flavor.
• Lemon juice: Adds an extra burst of tanginess to the swirl.

For the Lemon Glaze (Optional):

• Powdered sugar: To make a smooth, sweet glaze.
• Lemon juice: For a fresh, tart finish to the glaze.

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