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Quick and Delicious No-Oven Bread in 10 Minutes: The Ultimate Easy Recipe
Fresh, homemade bread—crispy on the outside and soft on the inside—is one of life’s greatest pleasures. But what if you don’t have time to knead dough, wait for it to rise, or turn on the oven? Enter the Quick and Delicious No-Oven Bread in 10 Minutes recipe. This simple, no-bake bread recipe allows you to enjoy fresh, warm bread in no time at all, with just a handful of ingredients and a stove. Perfect for busy mornings, last-minute gatherings, or whenever you want homemade bread without the hassle, this recipe is a game-changer!
What is No-Oven Bread?
No-oven bread is exactly what it sounds like: a bread recipe that doesn’t require you to preheat or use an oven. Instead, the bread is cooked on the stovetop, typically in a frying pan or skillet, creating a deliciously soft and slightly chewy texture. It’s quick to make and results in a bread that’s crispy on the outside and tender on the inside. This no-oven bread recipe is incredibly versatile, allowing you to serve it as a side dish, use it for sandwiches, or enjoy it on its own with butter or jam.
Ingredients You’ll Need:
This quick and easy bread recipe calls for basic ingredients that you likely already have in your pantry. Here’s what you’ll need:
- All-purpose flour: This forms the base of the bread. You can also substitute whole wheat flour for a healthier option.
- Baking powder: This helps the bread rise without the need for yeast or an oven.
- Salt: Adds flavor to balance the dough’s sweetness.
- Sugar: Just a little sugar adds a touch of sweetness to the bread.
- Milk: Used to bring the dough together and keep it moist.
- Butter or oil: For cooking the bread in the skillet and adding richness to the flavor.
- Optional add-ins: Feel free to get creative! Add herbs (like rosemary or thyme), garlic powder, or cheese to elevate the flavor.
How to Make Quick and Delicious No-Oven Bread in 10 Minutes:
Step 1: Combine Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of sugar. Whisk the dry ingredients together until they are evenly mixed.
Step 2: Add Wet Ingredients
Next, add ¾ cup of milk to the dry ingredients. Start mixing with a spoon or your hands until the dough begins to come together. You can add more milk, one tablespoon at a time, if the dough feels too dry. It should be soft and slightly sticky but still hold its shape.
Step 3: Form the Dough
Once the dough has come together, turn it out onto a floured surface. Gently knead it for about 1 minute to smooth out the texture. Roll it into a ball and flatten it out into a round disk about 1 to 1.5 inches thick. If the dough is too sticky, sprinkle a little more flour on top as you work.
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