MILLION DOLLAR SPAGHETTI CASSEROLE

Million Dollar Spaghetti Casserole: A Deliciously Cheesy Comfort Food

If you’re looking for a comforting, crowd-pleasing dinner that’s sure to satisfy your family and friends, look no further than Million Dollar Spaghetti Casserole. This recipe takes the classic spaghetti dish and elevates it with layers of creamy cheese, savory marinara sauce, and seasoned ground beef. The result? A rich, hearty casserole that’s loaded with flavor and sure to become a favorite at your dinner table. Whether you’re feeding a large family, hosting a gathering, or craving a simple, satisfying meal, this dish delivers on taste and ease.

What is Million Dollar Spaghetti Casserole?

Million Dollar Spaghetti Casserole is a cheesy, baked pasta dish that combines the best elements of spaghetti and lasagna. It’s made with layers of cooked spaghetti, a creamy cheese mixture, marinara sauce, and seasoned ground beef, all baked to perfection in a casserole dish. The “million dollar” name comes from the creamy, cheesy filling that makes this dish extra indulgent and flavorful—almost like you’re enjoying a luxurious, comforting meal that feels like it’s worth a million bucks!

Ingredients You’ll Need:

This dish is simple to make and requires only a handful of ingredients. Here’s what you’ll need:

• Spaghetti: The base of the casserole. Regular spaghetti works best, but you can also use other types of pasta if you prefer.
• Ground beef: Lean ground beef is commonly used, but you can also substitute it with ground turkey or chicken for a lighter option.
• Marinara sauce: A good-quality marinara sauce will give the dish its rich, tomato flavor. You can use store-bought or make your own.
• Cream cheese: This is the secret to making the casserole creamy and rich. It gives the dish its signature smooth texture.
• Sour cream: Another ingredient that adds creaminess and tang to the casserole.
• Mozzarella cheese: For that gooey, melty cheese layer that makes the casserole so indulgent.
• Parmesan cheese: Adds a bit of sharp, salty flavor that balances the creaminess of the dish.
• Garlic powder: To enhance the flavor and add a savory kick to the ground beef mixture.
• Onion powder: Adds depth and sweetness to the ground beef.
• Salt and pepper: To season the casserole to taste.
• Olive oil: For sautéing the ground beef.
• Parsley (optional): For garnish and a pop of color when serving.

How to Make Million Dollar Spaghetti Casserole:

Step 1: Cook the Spaghetti

Start by cooking the spaghetti according to the package instructions. Be sure to salt the water for extra flavor. Once the spaghetti is cooked, drain it and set it aside. It’s important to leave the pasta slightly al dente, as it will continue to cook in the oven.

Step 2: Cook the Ground Beef

In a large skillet, heat a little olive oil over medium heat. Add the ground beef and cook, breaking it up into small pieces with a spatula. Season the beef with garlic powder, onion powder, salt, and pepper. Continue cooking until the beef is browned and fully cooked through. Once cooked, drain any excess fat from the skillet.

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