Toll House Famous Fudge

Toll House Famous Fudge Recipe: A Timeless Chocolate Delight

When it comes to classic, indulgent desserts, few can compete with the rich and creamy taste of homemade fudge. If you’re a fan of chocolate, then the Toll House Famous Fudge recipe is something you absolutely need to try. This decadent treat has been a beloved family recipe for decades, thanks to its simple ingredients and irresistible flavor. Whether you’re preparing for a holiday gathering, a special occasion, or simply want a sweet indulgence, Toll House Famous Fudge is the perfect recipe to bring a little joy into your kitchen.

What is Toll House Famous Fudge?

Toll House Famous Fudge is a traditional chocolate fudge recipe that uses Nestlé Toll House chocolate chips as its star ingredient. The fudge is smooth, rich, and bursting with chocolate flavor. With just a few easy-to-find ingredients—chocolate chips, butter, sweetened condensed milk, and walnuts—it comes together quickly and makes the perfect treat to share with friends and family. This fudge is renowned for its melt-in-your-mouth texture and satisfying sweetness.

Ingredients You’ll Need:

To make this famous fudge, you’ll need the following ingredients:

• Nestlé Toll House semi-sweet chocolate chips: These provide the rich, melty base for the fudge. You can also use milk chocolate chips for a sweeter fudge if you prefer.
• Butter: Adds a smooth richness and helps create the creamy texture of the fudge.
• Sweetened condensed milk: This is the key to making the fudge super creamy and sweet, without the need for additional sugar.
• Vanilla extract: A touch of vanilla adds depth to the chocolate flavor, rounding out the sweetness.
• Chopped walnuts (optional): Walnuts add a bit of crunch and flavor, but you can leave them out if you prefer a nut-free version.
• Salt: Just a pinch helps to balance the sweetness and enhance the flavors.

How to Make Toll House Famous Fudge:

Step 1: Prepare the Pan

Start by lining an 8-inch square baking dish with parchment paper or lightly greasing it with butter. This will make it easier to remove the fudge once it has set.

Step 2: Melt the Ingredients

In a medium saucepan, melt the butter over medium heat. Once melted, add the sweetened condensed milk and bring it to a gentle simmer. Stir the mixture occasionally, ensuring that it’s well combined.

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