Roasted Potatoes with Garlic and Sage: Crispy, Delicious and Easy to Make

Roasted Potatoes with Garlic and Sage: Crispy, Delicious, and Easy to Make

When it comes to side dishes, few can rival the simplicity and deliciousness of roasted potatoes. Whether you’re serving them alongside a hearty roast or enjoying them as a snack, the crispy edges and tender, flavorful interior of roasted potatoes make them an irresistible treat. In this recipe, we take the classic roasted potato to the next level with the bold flavors of garlic and sage, resulting in a dish that’s crispy, fragrant, and absolutely mouthwatering. Plus, it’s incredibly easy to prepare!

In this article, we’ll show you how to make the perfect Roasted Potatoes with Garlic and Sage—a side dish that’s sure to become a favorite in your cooking repertoire.

Why You’ll Love Roasted Potatoes with Garlic and Sage

There are countless ways to prepare potatoes, but this recipe stands out for several reasons:

• Crispy Texture: Roasting at a high temperature gives the potatoes a crisp, golden exterior while keeping the insides soft and fluffy. The garlic and sage enhance the flavor without overpowering the natural taste of the potatoes.
• Simple Ingredients: With just a few basic ingredients—potatoes, garlic, sage, and olive oil—this recipe is easy to make, and you probably already have most of these items in your kitchen.
• Versatile Flavor: The combination of garlic and sage brings a savory, aromatic quality to the potatoes, making them a perfect match for a variety of main dishes like roasted meats, grilled fish, or even vegetarian meals.
• Quick to Prepare: With minimal prep time and simple steps, you can have this dish on the table in just under an hour, making it perfect for weeknight dinners or entertaining guests.

Ingredients You’ll Need

• 2 pounds small potatoes (Yukon gold, baby red potatoes, or fingerling potatoes work well)
• 3 tablespoons olive oil
• 4 cloves garlic, minced (or more for garlic lovers)
• 2 teaspoons fresh sage, finely chopped (or 1 teaspoon dried sage)
• Salt and pepper, to taste
• 1 tablespoon fresh parsley (optional, for garnish)

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