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Savory Lentil Bread with Feta and Herbs: A Nutritious and Flavorful Twist on Traditional Bread
If you’re looking for a unique and wholesome bread recipe that goes beyond the usual sweet or simple loaf, look no further than Savory Lentil Bread with Feta and Herbs. This hearty, protein-packed bread features the earthy richness of lentils paired with the tangy creaminess of feta cheese and the aromatic goodness of fresh herbs. It’s a deliciously savory loaf that works beautifully as a side dish, a snack, or even as a base for sandwiches.
Not only is this bread nutritious, but it’s also a perfect way to use lentils, which are packed with protein, fiber, and essential nutrients. Whether you’re trying to incorporate more plant-based ingredients into your diet or just looking for a creative new bread to bake, Savory Lentil Bread with Feta and Herbs is a delightful twist on traditional bread-making.
Ingredients:
To make Savory Lentil Bread with Feta and Herbs, you’ll need the following ingredients:
- 1 cup cooked lentils (green or brown lentils work best)
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 teaspoon ground cumin (optional, for extra depth of flavor)
- 2 teaspoons dried oregano (or 1 tablespoon fresh oregano)
- 1 teaspoon garlic powder
- 2 large eggs (lightly beaten)
- 1 cup crumbled feta cheese (room temperature)
- ¾ cup milk (dairy or plant-based)
- 2 tablespoons olive oil (plus extra for greasing)
- 1 tablespoon fresh parsley (chopped, for garnish)
- 1 tablespoon sesame seeds (optional, for topping)
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