ADVERTISEMENT
Super Easy and Delicious Potato Gratin: A Comforting Classic
When it comes to comforting, creamy, and indulgent side dishes, Potato Gratin (also known as Gratin Dauphinois) is a timeless favorite. This classic French dish features layers of thinly sliced potatoes baked in a rich, creamy sauce, often with a crispy, golden top. It’s the ultimate comfort food, perfect for holidays, family gatherings, or any meal that needs a little extra indulgence.
But what if you could make a super easy version that’s just as delicious without spending hours in the kitchen? This Super Easy and Delicious Potato Gratin recipe brings you all the creamy, cheesy goodness of a traditional gratin, but with minimal effort and time. Whether you’re a seasoned cook or a beginner, this recipe is foolproof, and the results will leave you coming back for seconds!
Ingredients:
To make this creamy, cheesy potato gratin, you’ll need the following ingredients:
- 4 medium-sized potatoes (Yukon Gold or Russet work great)
- 1 cup heavy cream (for that rich, creamy texture)
- 1/2 cup milk (to balance out the creaminess)
- 2 tablespoons butter (for richness and flavor)
- 1 cup shredded cheese (Gruyère, cheddar, or a mix of your favorites)
- 2 cloves garlic (minced, for flavor)
- Salt and pepper (to taste)
- 1 teaspoon dried thyme (optional, for a savory touch)
- 1/4 teaspoon nutmeg (optional, for extra warmth)
- 1 tablespoon fresh parsley (chopped, for garnish)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
