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Boston Cream Poke Cake: A Decadent Twist on a Classic Dessert
If you’re a fan of rich, indulgent desserts, then the Boston Cream Poke Cake is about to become your new favorite treat. This dessert takes the classic flavors of the beloved Boston Cream Pie—a spongy cake layered with vanilla custard and topped with a glossy chocolate ganache—and transforms it into an easy, no-fuss poke cake that will have everyone asking for seconds.
What makes a poke cake so special? The idea is simple: you “poke” holes in a baked cake and fill those holes with delicious fillings, allowing them to seep into the cake for extra flavor and moisture. The Boston Cream Poke Cake follows this tradition, but with the irresistible combination of vanilla pudding, a soft yellow cake, and a rich chocolate topping that oozes indulgence in every bite.
Whether you’re hosting a party, celebrating a special occasion, or just want a comforting dessert to enjoy at home, this recipe is sure to impress. Here’s how to make this easy yet luxurious Boston Cream Poke Cake!
Ingredients:
To create the perfect Boston Cream Poke Cake, gather these ingredients:
For the Cake:
- 1 box of yellow cake mix (plus ingredients required on the box: eggs, oil, and water)
- 1 teaspoon vanilla extract (optional, for extra flavor)
For the Vanilla Custard Layer:
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
For the Chocolate Ganache Topping:
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips (or milk chocolate if you prefer a sweeter flavor)
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