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Baked Gnocchi: A Comforting, Cheesy Italian Dish You’ll Love
If you’re craving a comforting, hearty meal that’s both satisfying and easy to make, look no further than Baked Gnocchi. This dish takes the classic Italian potato dumplings, or gnocchi, and transforms them into a rich, cheesy, and irresistible casserole that’s perfect for family dinners or a cozy night in. With a luscious tomato sauce, melted cheese, and tender gnocchi, every bite of this baked delight will transport you straight to Italy.
This recipe is incredibly versatile, allowing you to adjust the flavors to your liking while keeping the preparation simple. Whether you make it with a homemade or store-bought gnocchi, this dish is a crowd-pleaser that combines all the best elements of comfort food in one pan.
Why You’ll Love Baked Gnocchi:
- Easy and Quick to Make: You can make this dish in under an hour with minimal prep work. It’s perfect for busy weeknights or any time you’re craving a delicious homemade meal.
- Cheesy and Saucy: The gooey melted cheese on top and the flavorful tomato sauce make each bite of gnocchi even more satisfying.
- Versatile: This baked gnocchi recipe can be customized with different cheeses, herbs, and vegetables to suit your preferences. Add spinach, mushrooms, or even ground beef to make it your own.
- Comfort Food at Its Best: With a soft, pillowy texture and bold flavors, this baked gnocchi will warm you up from the inside out.
Ingredients for Baked Gnocchi:
- 1 lb gnocchi (fresh or store-bought)
- 2 tablespoons olive oil (for sautéing)
- 2 cloves garlic, minced
- 1 (24 oz) jar marinara sauce (or homemade tomato sauce)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh basil leaves (optional, for garnish)
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