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Cheesy Patty Melts with Special Sauce: A Flavorful Twist on a Classic Favorite
If you’re craving a hearty, mouthwatering sandwich with layers of gooey cheese, savory beef, and a tangy special sauce, look no further than Cheesy Patty Melts with Special Sauce. This recipe takes the classic patty melt to the next level with the perfect balance of flavors and textures that make it a go-to comfort food for any occasion.
The crispy, buttery toasted bread, juicy beef patty, and melted cheese create a deliciously satisfying bite. But what really sets this version apart is the special sauce—a creamy, tangy addition that gives every bite a burst of flavor. Whether you’re preparing a weeknight dinner or serving up a special meal for friends and family, these Cheesy Patty Melts will quickly become a favorite.
Let’s dive into how to make this irresistible dish, complete with a mouthwatering special sauce and a step-by-step guide to perfecting your cheesy patty melt.
Why You’ll Love Cheesy Patty Melts with Special Sauce:
- Perfectly toasted bread: The bread is crisped to golden perfection, offering the ideal contrast to the juicy patty and melted cheese.
- Flavor-packed special sauce: The creamy sauce adds a zesty kick that complements the richness of the beef and cheese.
- Quick and easy: Made in less than 30 minutes, these patty melts are a fast and satisfying meal for any day of the week.
- Customizable: Feel free to adjust the toppings and cheese to your preference, making this recipe as unique as you want.
Ingredients for Cheesy Patty Melts with Special Sauce:
For the Special Sauce:
- 3 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon hot sauce (optional for extra heat)
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
For the Patty Melts:
- 1 lb ground beef (80/20 blend recommended for juicy patties)
- Salt and pepper, to taste
- 4 slices of bread (rye bread is traditional, but any hearty bread will work)
- 4 slices of cheese (Swiss cheese is classic, but you can also use cheddar, American, or a blend)
- 1 large onion, thinly sliced
- 2 tablespoons butter (for toasting the bread)
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