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Cherry Cordials: A Sweet, Irresistible Homemade Treat
There’s something magical about the combination of juicy cherries and smooth chocolate, and Cherry Cordials are the epitome of that perfect union. These luscious treats feature whole maraschino cherries enrobed in rich chocolate, with a creamy, sweet syrup filling that’s simply irresistible. Whether you’re making them for the holidays, gifting them to loved ones, or indulging in a little personal treat, homemade cherry cordials offer an elevated experience that far exceeds store-bought versions.
In this article, we’ll take you through how to make Cherry Cordials at home, providing a detailed guide to creating these delectable chocolate-covered gems that are as fun to make as they are to eat!
Why You’ll Love Homemade Cherry Cordials:
- Indulgent flavor: The combination of sweet cherry, creamy syrup, and rich chocolate creates a perfect balance of flavors.
- Customizable: While traditional cherry cordials use maraschino cherries, you can opt for fresh or frozen cherries for a more natural taste.
- Perfect gift: These treats make a wonderful homemade gift for the holidays, birthdays, or special occasions.
- Fun to make: Coating the cherries in chocolate and making the syrup filling is a fun, hands-on process that results in a luxurious homemade candy.
Ingredients for Cherry Cordials:
For the Cordial Filling:
- 1 jar of maraschino cherries (about 20-25 cherries, drained and patted dry)
- 1 ½ cups powdered sugar
- 2 tablespoons light corn syrup
- 2 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- Pinch of salt
For the Chocolate Coating:
- 12 ounces semi-sweet or milk chocolate, chopped (or use chocolate chips)
- 1 tablespoon coconut oil or vegetable shortening (to help smooth the chocolate)
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