Homemade Apricot Jam-Filled Buns

Homemade Apricot Jam-Filled Buns: A Sweet and Fruity Delight

There’s nothing quite like the smell of freshly baked buns wafting through the house, and when those buns are filled with sweet apricot jam, the experience is elevated to a whole new level. Homemade Apricot Jam-Filled Buns are soft, fluffy, and bursting with the vibrant flavor of apricots, making them the perfect treat for breakfast, an afternoon snack, or a special dessert.

This recipe is simple to follow and requires basic ingredients, but the result is nothing short of spectacular. The combination of lightly sweetened dough with a tangy-sweet apricot filling is a classic that never goes out of style. Plus, these buns can be enjoyed fresh out of the oven or stored for later — making them a great make-ahead option for parties, holidays, or whenever you want to add a little extra sweetness to your day.

Why You’ll Love Homemade Apricot Jam-Filled Buns:

• Soft and Fluffy: The dough is soft and pillowy, making each bite melt in your mouth.
• Sweet and Tangy: The apricot jam offers the perfect balance of sweetness and tartness, creating a refreshing contrast to the soft dough.
• Versatile: These buns can be enjoyed as a breakfast pastry, a snack with tea or coffee, or even as a dessert.
• Simple Ingredients: Made with common pantry staples, these buns are easy to prepare and come together in just a few hours.
• Perfect for Sharing: Whether it’s a family breakfast or a gift for a friend, these jam-filled buns are perfect for sharing.

Ingredients for Homemade Apricot Jam-Filled Buns:

For the dough:

• 2 ½ cups all-purpose flour
• ¼ cup sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• ½ teaspoon salt
• 1/2 cup warm milk (about 110°F / 45°C)
• ¼ cup unsalted butter, melted
• 1 large egg
• ½ teaspoon vanilla extract
• ¼ cup warm water

For the filling:

• 1 cup apricot jam (store-bought or homemade)
• 1 tablespoon lemon juice (optional, for added tang)

For the glaze (optional):

• 1 tablespoon powdered sugar
• 1 teaspoon milk

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