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Easiest Fried Chicken Recipe: Crispy, Juicy, and Irresistible!

There’s nothing quite like a golden, crispy piece of fried chicken. Whether it’s served with mashed potatoes, coleslaw, or just enjoyed on its own, fried chicken is the ultimate comfort food that never goes out of style. The good news? You don’t need to be a professional chef to make mouthwatering fried chicken at home. This simple, easy-to-follow recipe will guide you through every step, ensuring you end up with perfectly crispy, tender, and flavorful fried chicken.

Let’s dive into the secrets behind this easy fried chicken recipe that will make you the star of your next family meal!

Why You’ll Love This Fried Chicken Recipe

1. Crispy, Crunchy Exterior: The key to great fried chicken is the perfect crispy crust. This recipe delivers a golden-brown coating that’s crunchy on the outside while keeping the inside juicy and tender.
2. Tender, Juicy Meat: With a few easy tips and tricks, you’ll learn how to achieve perfectly cooked, moist chicken every time. No dry chicken here!
3. Flavorful Coating: The combination of spices in the flour coating gives the chicken a burst of savory flavor. Whether you like your fried chicken spicy or mild, this recipe can be easily adjusted to fit your preferences.
4. Simple Ingredients: You probably already have most of the ingredients needed in your pantry, making this an easy, affordable recipe that’s perfect for a quick weeknight meal or a weekend treat.
5. Versatile: Serve your fried chicken with all your favorite sides—whether it’s mashed potatoes, cornbread, green beans, or even a classic salad. This dish can be customized to fit any occasion!

Ingredients for Easy Fried Chicken

To make your own crispy, golden fried chicken, you’ll need:

• 4-6 bone-in, skin-on chicken pieces (drumsticks, thighs, or breasts)
• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme or oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon cayenne pepper (optional, for a little heat)
• 1-2 cups buttermilk (you can use regular milk if you don’t have buttermilk)
• 1 large egg
• Vegetable oil for frying (about 4 cups, or enough to submerge the chicken)

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