RUTH’S CHRIS SWEET POTATO CASSEROLE 

Ruth’s Chris Sweet Potato Casserole: A Luxuriously Sweet Side Dish

When it comes to comfort food, few dishes can rival the rich, indulgent flavors of Ruth’s Chris Sweet Potato Casserole. This dish has become a beloved favorite at Ruth’s Chris Steak House, known for its luxurious blend of creamy mashed sweet potatoes, a crunchy pecan topping, and a hint of sweetness that perfectly complements any meal. Whether you’re planning a holiday feast, hosting a family dinner, or just craving a sweet and savory side dish, this Sweet Potato Casserole is sure to impress.

The beauty of this casserole lies in its balance of flavors: the natural sweetness of the sweet potatoes paired with the buttery crunch of the pecans and a gooey, caramelized topping that brings everything together. Plus, it’s surprisingly simple to make, requiring only a few basic ingredients, yet delivering an impressive result.

Let’s dive into why this dish is a standout favorite and how you can recreate it at home for your own table!

Why You’ll Love Ruth’s Chris Sweet Potato Casserole

1. Indulgent Flavor: The dish brings together the natural sweetness of roasted sweet potatoes with a brown sugar-butter topping, making it feel like a dessert and a side dish all in one. The toasted pecans add a satisfying crunch that contrasts beautifully with the smooth, creamy filling.
2. Comforting and Rich: Ruth’s Chris Sweet Potato Casserole is perfect for those moments when you’re craving something rich and satisfying. It’s the ultimate comfort food that pairs well with just about any entrée.
3. Perfect for Special Occasions: This casserole is a showstopper for holidays like Thanksgiving or Christmas, and it’s an elegant side dish to serve at a family gathering or a dinner party. The rich flavors will have your guests asking for the recipe.
4. Easy to Make: Despite its gourmet taste, Ruth’s Chris Sweet Potato Casserole is surprisingly easy to make. With just a few steps and basic ingredients, you can recreate the signature dish right in your own kitchen.
5. Customizable: While the classic version with pecans is always a favorite, you can easily adapt this dish by experimenting with other toppings or flavorings, such as marshmallows or a sprinkle of cinnamon for extra warmth.

Ingredients for Ruth’s Chris Sweet Potato Casserole

For the Sweet Potato Filling:

• 4 large sweet potatoes, peeled and cubed
• 1/2 cup brown sugar (packed)
• 1/2 cup butter, melted
• 1/4 cup milk (or heavy cream for extra richness)
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional, for added flavor)

For the Topping:

• 1 cup chopped pecans
• 1/2 cup brown sugar (packed)
• 2 tablespoons butter, melted
• 1/4 teaspoon cinnamon (optional, for extra flavor)

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