Cheesy Ham and Potato Bake

Cheesy Ham and Potato Bake: A Comforting, Hearty Dish for Every Occasion

Looking for a cozy, comforting dish that combines rich flavors and simple ingredients? Cheesy Ham and Potato Bake is a must-try recipe! This hearty casserole brings together tender potatoes, savory ham, and a creamy, cheesy sauce to create a dish that’s as satisfying as it is delicious. Whether you’re cooking for a family dinner, meal prepping for the week, or just craving something warm and comforting, this bake is the perfect go-to recipe.

Packed with flavor, this cheesy ham and potato bake is the ultimate comfort food. It’s easy to make, can be prepared in advance, and is sure to please both kids and adults alike. Plus, it’s a fantastic way to use up leftover ham, making it both practical and tasty.

Why You’ll Love Cheesy Ham and Potato Bake

1. Rich and Creamy: The combination of tender potatoes, ham, and a rich, creamy cheese sauce makes every bite a delicious experience.
2. Comforting and Hearty: This bake is a filling dish that’s perfect for feeding a crowd or for a comforting weeknight dinner. It’s the kind of meal that will satisfy your cravings for something warm and hearty.
3. Easy to Make: With simple ingredients and minimal prep, this casserole comes together quickly and bakes up beautifully with little effort. It’s perfect for those busy days when you need a satisfying meal without too much work.
4. Great for Leftovers: Have leftover ham from a holiday meal? This dish is the perfect way to repurpose it. If you don’t have ham, you can easily substitute with cooked chicken, turkey, or bacon for a different twist.
5. Versatile: Customize this recipe by adding in your favorite vegetables, herbs, or spices. It’s a versatile dish that can easily be adjusted to suit your preferences.

Ingredients for Cheesy Ham and Potato Bake

For the Bake:

• 4-5 large potatoes, peeled and sliced thin (Yukon Gold or Russet work well)
• 2 cups cooked ham, diced (leftover ham is perfect!)
• 1 medium onion, finely chopped
• 2 cups shredded cheddar cheese (or your favorite cheese blend)
• 1 cup sour cream
• 1 cup heavy cream (or milk for a lighter version)
• 2 cloves garlic, minced
• 1 tablespoon butter (for greasing the baking dish)
• Salt and pepper, to taste

Optional Add-ins:

• 1 cup frozen peas (for added color and sweetness)
• ½ cup green onions or chives, chopped (for extra flavor)
• ½ teaspoon paprika (for a little extra depth of flavor)
• 1 cup grated Parmesan cheese (for a cheesy crust on top)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends