Baked Potato and Sausage Casserole with Mozzarella

Baked Potato and Sausage Casserole with Mozzarella: A Hearty and Comforting Dish

When you crave a comforting meal that’s hearty, flavorful, and filling, look no further than Baked Potato and Sausage Casserole with Mozzarella. This dish brings together creamy, perfectly cooked potatoes, savory sausage, and gooey melted mozzarella, all baked to golden perfection. It’s the kind of dish that satisfies on a cold evening or whenever you’re looking for something delicious and easy to make.

Packed with flavor, this casserole is an ideal one-pan meal that can feed the whole family or a group of friends. Whether you’re cooking for a casual dinner or preparing for meal prep, this recipe offers a perfect balance of comforting potatoes, zesty sausage, and cheesy goodness. Let’s take a closer look at why this dish is so special, how to make it, and why it should be on your meal rotation!

Why You’ll Love Baked Potato and Sausage Casserole with Mozzarella

Here are a few reasons why this casserole is sure to become a go-to recipe:

Comforting and Hearty: The combination of potatoes and sausage is a classic comfort food pairing that’s both satisfying and delicious. The potatoes soak up the savory flavors from the sausage, making every bite indulgent.
Easy to Make: With minimal prep and a straightforward cooking method, this casserole is incredibly easy to assemble. Simply layer the ingredients, top with cheese, and bake until bubbly and golden.
Versatile: This dish is highly customizable. Feel free to experiment with different types of sausage, vegetables, or cheeses to suit your preferences. You can also make it in advance and reheat it later for a quick and hearty meal.
Cheesy and Flavorful: The mozzarella adds a creamy, melty layer that ties everything together, making the casserole irresistibly cheesy and rich.

Ingredients You’ll Need

To make Baked Potato and Sausage Casserole with Mozzarella, you’ll need the following ingredients. These simple pantry staples come together to create a hearty and flavorful dish:

For the Casserole:

4-5 medium potatoes (peeled and sliced thinly)
1 lb sausage (Italian sausage, breakfast sausage, or your preferred type)
1 small onion (diced)
2 cloves garlic (minced)
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper (to taste)
1 ½ cups shredded mozzarella cheese (for topping)
2 tablespoons olive oil (for greasing the baking dish)
1 cup heavy cream (for a creamy base)

Optional Add-ins:

Sliced bell peppers or mushrooms (for extra veggies)
Chopped fresh herbs (parsley, thyme, or basil for garnish)

Step-by-Step Guide to Making Baked Potato and Sausage Casserole with Mozzarella

Step 1: Prepare the Ingredients

Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil to prevent sticking.

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