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Chicken & Dumplings Soup: A Hearty, Comforting Classic
There’s something truly special about a warm bowl of chicken and dumplings soup. This comforting dish, with tender chicken, rich broth, and soft, pillowy dumplings, is the ultimate cozy meal. Perfect for chilly nights or when you’re craving something that feels like a hug in a bowl, Chicken & Dumplings Soup combines classic flavors in a way that’s both satisfying and easy to make. Whether you’re cooking for a family dinner or hosting a casual gathering, this soup is sure to impress.
Ingredients You’ll Need
To make Chicken & Dumplings Soup, you don’t need any exotic ingredients. A few simple pantry staples come together to create the perfect bowl of comfort:
For the Soup:
- Chicken – Boneless, skinless chicken breasts or thighs work best for this recipe. They are easy to cook and shred into tender pieces that blend perfectly with the soup.
- Vegetables – A mix of classic soup vegetables like carrots, celery, and onions brings great flavor and texture to the broth.
- Chicken Broth – A rich chicken broth serves as the base of the soup, adding depth to the flavors. Low-sodium broth works if you’re watching your salt intake.
- Seasonings – A blend of garlic, thyme, parsley, salt, and pepper to enhance the savory taste.
- Heavy Cream – This adds richness and a velvety texture to the soup.
For the Dumplings:
- Flour – The main base for the dumplings, creating a light and fluffy texture.
- Baking Powder – To help the dumplings rise and become soft.
- Salt – For seasoning.
- Butter – Adds richness and a tender texture to the dumplings.
- Milk – Helps bind the dumplings and gives them a smooth consistency.
- Parsley – For a fresh, herby finish to the dumplings.
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