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Loaded Potato Waffles with a Decadent Topping: The Ultimate Comfort Food
If you’re looking for a creative twist on classic comfort food, Loaded Potato Waffles are the answer! Combining the crispy, golden goodness of waffles with the creamy richness of mashed potatoes, this recipe elevates a simple idea into a decadent dish that’s perfect for breakfast, brunch, or dinner. Topped with a delicious, indulgent mix of cheese, bacon, and sour cream, these waffles are sure to satisfy your cravings and impress your guests.
Whether you’re entertaining friends or enjoying a cozy meal at home, Loaded Potato Waffles will bring joy to the table with their savory flavors, crispy texture, and gooey toppings. Let’s dive into why this dish is so irresistible, and how you can easily prepare it at home.
Why You’ll Love Loaded Potato Waffles
- Crispy and Golden: The waffles get perfectly crisp on the outside, while staying soft and fluffy on the inside—just like a good potato should be.
- Comforting and Hearty: With mashed potatoes as the base, these waffles are warm, filling, and comforting. They’re the perfect blend of textures and flavors.
- Customizable: The toppings are entirely up to you! The classic loaded potato toppings like cheese, bacon, and sour cream are always a hit, but feel free to experiment with extras like chives, scallions, or even sautéed vegetables.
- Great for Any Meal: While these waffles are delicious as a side dish or snack, they can also be served as the main event. Add a side of eggs or a salad, and you’ve got yourself a meal that’s sure to satisfy.
Ingredients for Loaded Potato Waffles
To make these amazing Loaded Potato Waffles at home, you’ll need the following ingredients:
For the Waffles:
- 2 large russet potatoes, peeled and grated
- 2 large eggs
- 1 cup flour (you can use all-purpose flour)
- 1/2 cup milk
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder (optional, for extra flavor)
- Salt and pepper to taste
- 1/4 cup butter, melted
- Olive oil or non-stick spray for greasing the waffle iron
For the Toppings:
- 1 cup shredded cheddar cheese (or any cheese of your choice)
- 1/2 cup crispy bacon, crumbled
- 1/4 cup sour cream
- 1 tablespoon fresh chives, chopped (optional)
- 1 tablespoon butter (optional for extra richness)
How to Make Loaded Potato Waffles
1. Prepare the Potatoes:
Begin by peeling and grating the russet potatoes. Once grated, place the potatoes in a clean kitchen towel or cheesecloth and squeeze out the excess moisture. This step is crucial, as it helps the waffles crisp up perfectly and prevents them from becoming soggy. After squeezing out the moisture, set the potatoes aside.
2. Make the Waffle Batter:
In a large mixing bowl, combine the grated potatoes, eggs, flour, milk, baking powder, garlic powder (if using), salt, and pepper. Stir until everything is well mixed and you have a thick batter. Add the melted butter to the batter and mix until it’s fully incorporated. The batter should be thick but spreadable.
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