Mongolian Beef and Spring Onions

Mongolian Beef and Spring Onions: A Quick and Delicious Stir-Fry Recipe

Mongolian Beef and Spring Onions is a savory and flavorful dish that has quickly become a favorite for many who enjoy Chinese-American cuisine. Combining tender beef with the sweetness of a rich soy-based sauce and the freshness of spring onions, this dish is a crowd-pleaser that’s both easy to prepare and full of satisfying flavors. If you love stir-fries, this dish should definitely be on your radar.

In this article, we will show you how to make a homemade version of Mongolian Beef and Spring Onions that’s both simple and delicious. Whether you are looking to make a weeknight meal or an impressive dinner, this recipe is sure to hit the mark!

Why You’ll Love Mongolian Beef and Spring Onions

Quick and Easy: This recipe takes just 30 minutes to prepare and cook, making it the perfect weeknight meal for busy evenings.
Flavorful: The combination of soy sauce, brown sugar, garlic, and ginger gives the dish a perfect balance of sweet, salty, and umami flavors. Paired with the caramelized spring onions, the beef is incredibly flavorful.
Versatile: You can easily customize the dish with different vegetables such as bell peppers, carrots, or broccoli for added nutrition and crunch.
Comforting: The tender beef coated in a rich, sticky sauce makes it a comforting meal that pairs perfectly with rice or noodles.

Ingredients for Mongolian Beef and Spring Onions

To make Mongolian Beef and Spring Onions at home, you’ll need the following ingredients:

For the Beef:

1 lb flank steak (or sirloin), thinly sliced against the grain
2 tablespoons cornstarch
2 tablespoons vegetable oil (for stir-frying)

For the Sauce:

1/4 cup soy sauce (low-sodium)
1/4 cup brown sugar (packed)
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 teaspoon grated fresh ginger
3 cloves garlic, minced
1/4 cup water
1 teaspoon sesame oil (optional, for extra flavor)

For the Spring Onions:

1 bunch spring onions (green onions), cut into 2-inch pieces
1 tablespoon vegetable oil (for sautéing the onions)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends