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Amish White Bread: A Simple and Delicious Homemade Classic
There’s nothing quite like the aroma of freshly baked bread wafting through the house. If you’re looking for a classic, soft, and flavorful bread recipe that’s easy to make, Amish White Bread is the perfect choice! Known for its light, fluffy texture and slightly sweet taste, this bread has been passed down through generations in Amish communities. It’s a staple in many homes and has become a favorite for its simplicity and delicious flavor.
Whether you’re baking bread for the first time or you’re a seasoned pro, Amish White Bread is an approachable recipe that yields incredible results. Perfect for sandwiches, toast, or just enjoying with a bit of butter, this bread is versatile and satisfying.
Why You’ll Love Amish White Bread:
- Soft and Fluffy: The texture is light and airy, making it perfect for sandwiches, snacks, or just as a side dish.
- Simple Ingredients: This recipe uses basic pantry staples that you likely already have at home, like flour, yeast, and sugar.
- Homemade Goodness: There’s something so comforting about homemade bread, and Amish White Bread delivers that cozy, warm feeling with every slice.
- Affordable: Baking this bread at home is not only easy but also budget-friendly, making it an excellent choice for families.
Ingredients for Amish White Bread:
- 1 1/2 cups warm water (about 110°F)
- 2 tablespoons sugar
- 2 1/4 teaspoons active dry yeast (or 1 packet)
- 1/4 cup vegetable oil (or melted butter)
- 1 teaspoon salt
- 4 cups all-purpose flour (plus extra for dusting)
- 1 tablespoon butter (optional, for brushing)
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