Gordon Ramsay’s Flavorful Steak Marinade

Gordon Ramsay’s Flavorful Steak Marinade: The Secret to Perfectly Tender and Savory Steak

When it comes to cooking steak, few chefs do it better than Gordon Ramsay. Known for his expertise in transforming simple ingredients into gourmet dishes, Ramsay has perfected the art of preparing steak to make it tender, juicy, and packed with flavor. One of his go-to methods for elevating a steak is his flavorful steak marinade, which infuses the meat with rich flavors and helps tenderize it for a perfect bite.

This marinade is a brilliant blend of savory ingredients, and it’s easy to make with just a few pantry staples. Whether you’re grilling, pan-searing, or broiling, this marinade will elevate any cut of steak, from ribeye to filet mignon. Let’s dive into the recipe and discover the magic behind Gordon Ramsay’s steak marinade.

Why Use a Marinade for Steak?

Marinating steak serves two main purposes:

1. Flavor Infusion: A marinade enhances the steak with deep, savory flavors. The longer the steak marinates, the more flavorful it becomes.
2. Tenderizing: The acids in the marinade (like vinegar or lemon juice) help to break down the proteins in the meat, making the steak more tender and juicy.

Ingredients for Gordon Ramsay’s Flavorful Steak Marinade:

• 3 tablespoons olive oil (preferably extra virgin)
• 2 tablespoons balsamic vinegar (for depth and tanginess)
• 2 tablespoons Worcestershire sauce (adds umami richness)
• 2 cloves garlic, finely minced (for a burst of flavor)
• 1 tablespoon fresh rosemary (finely chopped, or 1 teaspoon dried rosemary)
• 1 teaspoon Dijon mustard (adds a subtle tang)
• 1 tablespoon brown sugar (balances the acidity with sweetness)
• Salt and freshly ground black pepper (to taste)

Optional Add-ins:

• 1 tablespoon soy sauce (for extra depth and saltiness)
• 1 teaspoon lemon zest (for brightness)
• 1 teaspoon chili flakes (for a little heat)

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