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How to Make Tender BBQ Ribs: A Finger-Licking, Fall-Off-The-Bone Recipe
BBQ ribs are the epitome of comfort food—succulent, smoky, and packed with flavor. There’s something irresistible about tender, slow-cooked ribs coated in a savory BBQ sauce that leaves you licking your fingers and craving more. Whether you’re grilling for a backyard party or craving a hearty meal, this recipe for tender BBQ ribs will surely become a family favorite. With just the right balance of seasoning, cooking time, and a perfect glaze, you’ll be able to create ribs so tender they practically fall off the bone.
Why Tender BBQ Ribs?
The secret to tender BBQ ribs is all in the preparation and slow cooking process. The key is to break down the connective tissue in the ribs, making them so soft and juicy that you don’t have to work hard to get the meat off the bone. A combination of a dry rub, slow cooking, and a sweet and smoky BBQ sauce is what makes these ribs so exceptional.
Ingredients:
For the Dry Rub:
- 2 tablespoons brown sugar
- 2 tablespoons paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon ground mustard
- 1/2 teaspoon cayenne pepper (optional, for a little heat)
For the Ribs:
- 2 racks of baby back ribs (or spare ribs, if preferred)
- Olive oil, for rubbing
For the BBQ Sauce:
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup honey or brown sugar (for sweetness)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika (optional, for extra smoky flavor)
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
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