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Crockpot Cream Cheese Chicken Chili: The Ultimate Comfort Food
If you’re looking for a cozy, comforting meal that requires minimal effort, then Crockpot Cream Cheese Chicken Chili is the perfect choice. This hearty dish combines tender chicken, creamy cream cheese, and a rich blend of seasonings to create a warm and satisfying chili that everyone will love. Best of all, it’s made in a slow cooker, meaning you can set it and forget it, allowing the flavors to meld and develop throughout the day.
Whether you’re feeding a crowd or just want an easy weeknight dinner, this creamy chicken chili is a must-try. It’s not only delicious but also versatile, offering a slightly tangy yet creamy texture that’s perfect for colder months. Here’s how you can make this comforting dish at home!
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 can (15 oz) white beans (such as cannellini or great northern), drained and rinsed
- 1 can (15 oz) corn kernels, drained (or 1 1/2 cups frozen corn)
- 1 can (4 oz) diced green chilies
- 1 onion, diced
- 1 packet (1 oz) ranch seasoning mix
- 1 packet (1 oz) taco seasoning mix
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder (optional, for added heat)
- 1 (8 oz) package cream cheese, cubed and softened
- 4 cups chicken broth
- Salt and pepper, to taste
- Toppings (optional): shredded cheese, sour cream, cilantro, or tortilla chips
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