Garlic Bread Sloppy Joes

Garlic Bread Sloppy Joes: A Savory Twist on a Classic Favorite

Sloppy Joes are a beloved comfort food, known for their messy, flavorful combination of seasoned ground beef, savory sauce, and a soft bun. But what if you could elevate this classic dish by swapping out the regular sandwich bun for something extra delicious? Enter Garlic Bread Sloppy Joes—a savory, mouthwatering twist on the traditional recipe. By serving the sloppy joe filling on garlic buttered, toasty bread, you get the best of both worlds: the irresistible flavors of garlic bread combined with the messy, savory goodness of a sloppy joe.

This easy-to-make recipe is perfect for busy weeknights, casual get-togethers, or whenever you crave a hearty, comforting meal. It’s a fun and unique spin on a well-loved dish that will leave everyone coming back for seconds.

Ingredients:

For the Sloppy Joe Filling:

• 1 lb ground beef (or ground turkey for a lighter version)
• 1 small onion, diced
• 1 bell pepper, diced (optional)
• 2 cloves garlic, minced
• 1/2 cup ketchup
• 1/4 cup tomato sauce
• 1 tablespoon tomato paste
• 2 tablespoons Worcestershire sauce
• 1 tablespoon mustard
• 1 tablespoon brown sugar
• 1/2 teaspoon smoked paprika (optional for a smoky flavor)
• Salt and pepper, to taste

For the Garlic Bread:

• 4-6 slices of thick bread (French bread, Italian bread, or any hearty bread works well)
• 1/4 cup unsalted butter, softened
• 2 cloves garlic, minced
• 1/4 teaspoon dried parsley (or fresh parsley if you prefer)
• 1/4 teaspoon salt

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