Deep Fried Marshmallows

Deep Fried Marshmallows: A Sweet and Crispy Treat

Who doesn’t love the gooey, melt-in-your-mouth goodness of a marshmallow? Whether roasted over a campfire, tucked inside a s’more, or simply enjoyed as a quick snack, marshmallows are a beloved treat. But what if you could take that soft, chewy marshmallow to the next level by deep frying it? Welcome to the world of deep fried marshmallows—a crunchy, gooey, and absolutely delicious dessert that will thrill your taste buds and add a touch of indulgence to any occasion.

This fun and easy recipe turns the simple marshmallow into a crispy golden bite of heaven. Imagine biting into a crunchy exterior and discovering the warm, gooey marshmallow inside. It’s the perfect treat for anyone who loves the contrast between crispy and gooey textures. Here’s everything you need to know to make deep fried marshmallows in your own kitchen.

Ingredients:

• 1 bag of large marshmallows (preferably fresh)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 large egg
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• Vegetable oil (for frying)
• Powdered sugar (for dusting, optional)

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