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Strawberry Vanilla Bean Ice Cream: A Creamy, Dreamy Summer Treat
When the heat of summer strikes, there’s nothing more refreshing and satisfying than a bowl of homemade ice cream. And if you’re looking for the perfect balance of rich creaminess with a burst of fruity flavor, look no further than Strawberry Vanilla Bean Ice Cream. This delightful dessert brings together the smoothness of vanilla bean and the vibrant sweetness of fresh strawberries in a velvety, homemade ice cream that’s sure to impress.
Making ice cream at home allows you to control the ingredients and create a treat that’s fresher and more personalized than anything you can buy in the store. With just a few simple ingredients, you can craft a batch of ice cream that combines the richness of vanilla with the sweet, tangy flavor of strawberries—a flavor combination that’s both classic and refreshing. Here’s how you can make this indulgent dessert in your very own kitchen.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 vanilla bean (or 1 tablespoon vanilla extract if vanilla bean is unavailable)
- 1 cup fresh strawberries, hulled and chopped
- 2 tablespoons sugar (for macerating the strawberries)
- Pinch of salt
- Optional: 1 tablespoon lemon juice (to enhance the strawberry flavor)
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