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Creamy Garlic Parmesan Mushrooms: A Decadent Side Dish You’ll Love
If you’re a fan of rich, savory flavors with a touch of indulgence, then Creamy Garlic Parmesan Mushrooms is the perfect recipe for you! This dish takes earthy, tender mushrooms and coats them in a luscious, creamy sauce that’s loaded with garlic, Parmesan cheese, and just the right amount of seasoning. Whether served as a side dish, appetizer, or a topping for steaks, chicken, or pasta, this recipe is sure to elevate any meal.
The combination of mushrooms and garlic is already a classic pairing, but the addition of cream and Parmesan takes it to the next level. These mushrooms are not only packed with flavor, but their velvety texture will leave you craving more. It’s a simple, easy-to-make dish that feels incredibly indulgent, making it perfect for special occasions or weeknight dinners when you want to treat yourself to something extra delicious.
Here’s everything you need to know to make this irresistible creamy garlic Parmesan mushroom recipe!
Ingredients:
- 16 oz fresh mushrooms (button mushrooms or cremini work well)
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced (or more if you love garlic!)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese (freshly grated for the best flavor)
- 1/4 cup chicken broth (or vegetable broth for a vegetarian option)
- 1/2 teaspoon dried thyme (optional, for added herbaceous flavor)
- Salt and pepper, to taste
- 1 tablespoon chopped fresh parsley (optional, for garnish)
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