This is called Poor Man’s Stew but I feel so rich eating it!.

Poor Man’s Stew: A Comforting, Hearty Dish That Feels Luxurious

There’s a special kind of magic that happens when you turn humble ingredients into a soul-satisfying meal. One such dish that does just that is the delightful Poor Man’s Stew. Despite its modest name, this stew is a hearty, filling, and flavorful recipe that makes you feel anything but poor when you’re enjoying it.

Made with simple pantry staples, this dish is a celebration of frugality and comfort. The combination of vegetables, meat, and a rich broth makes it the perfect meal for those chilly evenings when you want something warm, filling, and easy to prepare. Whether you’re on a budget or just looking for a dish that packs in flavor without breaking the bank, Poor Man’s Stew is the answer.

Let’s dive into this easy, budget-friendly recipe that feels so much more indulgent than its name suggests!

Ingredients:

• 1 lb ground beef (or substitute with ground turkey or sausage for a different flavor)
• 2 medium potatoes, peeled and diced
• 1 large onion, chopped
• 2 carrots, peeled and sliced
• 1 can diced tomatoes (about 14 oz)
• 1 can corn (about 14 oz), drained (optional, for sweetness)
• 3 cups beef or vegetable broth (or water with bouillon cubes)
• 1-2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1/2 cup frozen peas (optional, for added color and nutrition)
• 1-2 tablespoons olive oil (or any cooking oil)
• 1 bay leaf (optional, for added depth of flavor)

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