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Homemade Buttermilk Biscuits: Flaky, Tender Perfection
Nothing quite beats the aroma of fresh, warm buttermilk biscuits coming out of the oven. These buttery, flaky treats are a staple of Southern cooking, perfect for breakfast, dinner, or any meal in between. Whether served alongside a plate of gravy, used to make a delicious sandwich, or simply enjoyed on their own with a dollop of jam, homemade buttermilk biscuits are a comfort food classic.
Making biscuits from scratch might seem intimidating at first, but with a few simple ingredients and a bit of technique, you can bake a batch that rivals any bakery. Here’s how to make perfect homemade buttermilk biscuits—flaky, tender, and irresistibly delicious.
Ingredients:
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup unsalted butter, cold and cut into cubes
- 3/4 cup buttermilk (plus a little extra for brushing)
- Optional: 1 tablespoon of honey (for a slightly sweet flavor)
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