Chicken and Broccoli Baked Alfredo

Chicken and Broccoli Baked Alfredo: A Creamy, Comforting Delight

When you’re craving a comforting, hearty meal that satisfies everyone at the table, Chicken and Broccoli Baked Alfredo is the perfect choice. This dish combines tender chicken, vibrant broccoli, and a rich, creamy Alfredo sauce—all baked together to create a deliciously indulgent meal that’s as flavorful as it is comforting. The creamy sauce coats every bite of pasta, chicken, and vegetable, making this a family favorite that’s sure to please even the pickiest eaters.

Whether you’re preparing it for a weeknight dinner or a special occasion, this baked Alfredo recipe is easy to make and can be customized to suit your tastes. Let’s dive into how to make this mouthwatering dish!

Ingredients:

For the Chicken:

• 2 boneless, skinless chicken breasts (or thighs for a richer flavor)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For the Alfredo Sauce:

• 1 tablespoon butter
• 2 cloves garlic, minced
• 2 cups heavy cream
• 1 cup whole milk
• 1 ½ cups grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• ½ teaspoon dried Italian seasoning (optional)

For the Pasta and Vegetables:

• 12 oz penne pasta (or your favorite pasta shape)
• 2 cups broccoli florets (fresh or frozen)
• 1 cup shredded mozzarella cheese (for topping)

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