Beef Noodle Soup

Beef Noodle Soup: A Hearty, Comforting Classic

There’s something deeply satisfying about a bowl of beef noodle soup. Whether it’s a cold winter day or you just need a meal to warm your soul, this classic dish delivers on comfort, flavor, and nutrition. With tender beef, savory broth, and hearty noodles, it’s a meal that never fails to hit the spot. Whether you’re serving it as a family dinner or making it for a cozy night in, beef noodle soup is a timeless favorite that’s perfect for any occasion.

This recipe combines tender beef, aromatic herbs and spices, and slurpy noodles in a rich, flavorful broth. It’s simple to make, packed with nutrients, and incredibly satisfying. Let’s dive into how you can make this delicious soup at home!

Ingredients:

For the Soup:

• 1 lb beef (chuck roast, short ribs, or brisket work well)
• 8 cups beef broth (or water, for a lighter version)
• 1 onion, peeled and halved
• 2 cloves garlic, smashed
• 2 carrots, peeled and cut into chunks
• 2 celery stalks, cut into chunks
• 2 tablespoons soy sauce (for depth of flavor)
• 1 tablespoon Worcestershire sauce (optional, for extra umami)
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 teaspoon black peppercorns
• Salt, to taste
• 4 oz egg noodles (or rice noodles, soba, or any noodle of choice)
• Fresh parsley or green onions (for garnish)

Optional Toppings:

• Fresh lime wedges
• Sriracha or chili sauce (for spice)
• A soft-boiled egg (for added richness)

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