AIR FRYER POACHED EGGS

Air Fryer Poached Eggs Recipe: The Easy Way to Make Perfect Poached Eggs

Poached eggs are a beloved breakfast classic—soft, runny yolks encased in tender whites. But if you’ve ever tried poaching eggs in a traditional way, you know it can be tricky. The process involves simmering water just right and trying to keep the egg intact as it cooks. But fear not! With the magic of the air fryer, poaching eggs has never been easier. You can achieve the perfect poached egg with minimal effort, no messy pots of water, and without worrying about whether your egg will stick to the pan.

This Air Fryer Poached Eggs recipe is the perfect solution for anyone who loves a poached egg but wants a faster, cleaner, and more reliable method. Ready in just a few minutes, these eggs come out perfectly cooked every time, and you can use them for breakfast, brunch, or any meal that calls for a perfectly poached egg.

Ingredients:

• 2 large eggs (or more, depending on how many eggs you wish to make)
• Cooking spray or olive oil spray
• A small ramekin or oven-safe dish (preferably non-stick)
• A pinch of salt (optional)
• Freshly ground black pepper (optional)

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