Old Fashioned Butter Cake

Old-Fashioned Butter Cake Recipe: A Timeless Classic

There’s something irresistibly comforting about a slice of homemade cake, and when it comes to simplicity and flavor, few cakes beat the charm of an Old-Fashioned Butter Cake. This cake is a nostalgic treat, evoking memories of family gatherings, afternoon teas, and special celebrations. With its tender crumb, rich buttery flavor, and simple ingredients, it’s the kind of dessert that never goes out of style. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and will surely become a staple in your kitchen.

Ingredients:

For the Cake:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs, at room temperature
• 1/2 cup whole milk, at room temperature
• 1 1/2 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt

For the Buttercream Frosting (Optional):

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 1-2 tbsp milk (to adjust consistency)
• Pinch of salt

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