Sweet Chili Honey Butter Shrimp Deviled Eggs Recipe

Sweet Chili Honey Butter Shrimp Deviled Eggs Recipe

Looking for a unique and delicious appetizer that will elevate your next gathering? Look no further than these Sweet Chili Honey Butter Shrimp Deviled Eggs. This innovative twist on the classic deviled egg brings together sweet, savory, and spicy flavors that will leave your guests talking long after the party is over. Perfect for holidays, parties, or even just a cozy night in, these deviled eggs are as eye-catching as they are tasty. Here’s how to make this show-stopping dish.

Ingredients:

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp butter
• 2 tbsp honey
• 1 tbsp sweet chili sauce
• 1 tsp garlic, minced
• 1/2 tsp crushed red pepper flakes (optional, for extra heat)
• Salt and pepper, to taste
• Fresh parsley or cilantro, for garnish

For the Deviled Eggs:

• 6 large eggs
• 3 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp white vinegar or lemon juice
• Salt and pepper, to taste
• Paprika, for garnish (optional)

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