A few APPLES and quick baking for your tea! A very simple cookie recipe!

A Few Apples and Quick Baking for Your Tea: A Very Simple Apple Cookie Recipe

If you’re looking for a sweet, cozy treat to enjoy with your afternoon tea, look no further than this Apple Cookie Recipe! With just a few apples and a handful of simple ingredients, you can whip up a batch of warm, fragrant cookies that are the perfect complement to your favorite tea. This recipe is quick, easy, and uses ingredients you likely already have in your pantry, making it an ideal choice when you’re craving something homemade without too much fuss.

These Apple Cookies are soft, lightly spiced, and packed with the natural sweetness of apples. They have a subtle cinnamon flavor that pairs beautifully with the apples’ tartness, creating a perfectly balanced cookie. Plus, the aroma of apples and cinnamon baking in your kitchen will make your home feel extra cozy!

Why You’ll Love This Simple Apple Cookie Recipe

• Quick and Easy: Ready in under 30 minutes, these cookies are a great last-minute treat. No need for complicated techniques—just mix, scoop, and bake!
• Natural Sweetness: Fresh apples provide natural sweetness and moisture, reducing the need for a lot of added sugar. The result is a soft, chewy cookie with just the right amount of sweetness.
• Perfect for Tea Time: The mild flavor of the apples and the hint of cinnamon make these cookies the perfect pairing for a hot cup of tea, whether it’s black, green, or herbal.
• Minimal Ingredients: With just a handful of pantry staples and a couple of apples, you can make a batch of delicious cookies that will fill your home with warmth and wonderful aromas.

Ingredients for Apple Cookies

• 2 medium apples (preferably tart apples like Granny Smith or Honeycrisp)
• 1 1/2 cups all-purpose flour
• 1/2 cup sugar (you can adjust this based on the sweetness of your apples)
• 1/4 cup butter, softened
• 1 large egg
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 tablespoon lemon juice (optional, to prevent browning of the apples)
• 1/4 cup chopped walnuts or raisins (optional, for added texture and flavor)

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