Apple Cinnamon Pastry Recipe

Apple Cinnamon Pastry Recipe: A Cozy Delight for Every Season

There’s something magical about the combination of apples and cinnamon. The warm, spicy sweetness of cinnamon perfectly complements the tartness of apples, creating a flavor combination that’s as comforting as it is delicious. If you’re looking for an easy, delightful treat that’s perfect for breakfast, dessert, or a cozy afternoon snack, then this Apple Cinnamon Pastry Recipe is exactly what you need.

Flaky, buttery pastry filled with cinnamon-spiced apples and baked to golden perfection—this recipe offers all the flavors of a homemade apple pie but in a convenient and easy-to-make pastry form. Whether you’re making these for a weekend brunch, a holiday gathering, or simply to satisfy a sweet craving, these apple cinnamon pastries will quickly become a favorite.

Why You’ll Love This Apple Cinnamon Pastry Recipe

• Quick and Easy: With just a few simple ingredients and minimal prep, these apple cinnamon pastries are super easy to make. You don’t have to be an expert baker to impress your family or guests with this delicious treat.
• Flaky and Buttery: The buttery, flaky pastry dough provides the perfect backdrop for the sweet and spiced apple filling. It’s crisp on the outside and soft on the inside, creating a delicious texture contrast in every bite.
• Warm and Comforting: The combination of warm apples and cinnamon creates a cozy, comforting flavor that’s perfect for colder months or anytime you need a little indulgence.
• Customizable: While this recipe uses a simple filling of apples and cinnamon, you can easily adjust the ingredients to suit your taste. Add nuts, raisins, or caramel for extra flavor, or drizzle a glaze on top for an extra touch of sweetness.

Ingredients for Apple Cinnamon Pastry

For the Pastry:

• 1 sheet of puff pastry (store-bought or homemade)
• 1 tablespoon butter, melted (optional, for brushing)
• 1 tablespoon sugar (optional, for sprinkling)

For the Apple Filling:

• 2 medium apples (Granny Smith, Honeycrisp, or any variety you like)
• 2 tablespoons butter
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional, for extra warmth)
• 1 tablespoon all-purpose flour (to thicken the filling)
• 1 tablespoon lemon juice (to prevent browning and add brightness)
• Pinch of salt

For the Glaze (optional):

• 1/2 cup powdered sugar
• 1-2 teaspoons milk
• 1/2 teaspoon vanilla extract

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