Zuppa Toscana Soup

Zuppa Toscana Soup: A Hearty, Comforting Italian Classic

If you’re craving a warm, hearty bowl of soup that is both comforting and satisfying, look no further than Zuppa Toscana. This rich and flavorful Italian soup, popularized by Olive Garden, features a perfect balance of savory sausage, tender potatoes, crisp kale, and a creamy broth. It’s a dish that will warm you up from the inside out and quickly become a family favorite. Whether you’re looking to impress guests or enjoy a cozy meal at home, Zuppa Toscana is a guaranteed hit.

Why You’ll Love Zuppa Toscana Soup

Zuppa Toscana has all the elements of a perfect comfort soup: hearty, flavorful, and easy to make. The combination of spicy sausage, creamy broth, and fresh vegetables is not only delicious but also makes for a well-rounded meal. Plus, it’s adaptable! You can easily tweak the recipe to suit your preferences, making it as spicy, creamy, or veggie-packed as you like.

This soup is also incredibly filling, with the potatoes adding a nice starchiness and the kale contributing nutrients and a lovely green color. It’s an ideal choice for colder months, but it can be enjoyed year-round for a quick and satisfying meal. Whether you’re serving it for dinner or preparing it for a cozy lunch, Zuppa Toscana never disappoints.

Ingredients for Zuppa Toscana Soup

For the Soup:

• 1 lb Italian sausage (spicy or mild, depending on your preference)
• 1 medium onion (chopped)
• 4 cloves garlic (minced)
• 4 medium potatoes (Yukon gold or russet, sliced thinly)
• 4 cups chicken broth (low-sodium)
• 2 cups kale (fresh, chopped, or about 2 handfuls of baby kale)
• 1 cup heavy cream
• 1/2 cup whole milk (optional for a lighter version)
• 1 teaspoon red pepper flakes (optional, for added heat)
• Salt and pepper (to taste)
• 2 tablespoons olive oil (for sautéing)
• 1/2 teaspoon dried thyme (optional for extra flavor)

Optional Garnishes:

• Shredded Parmesan cheese (for serving)
• Crusty bread (for dipping)

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