Crock Pot Broccoli Cheddar Soup

Crock Pot Broccoli Cheddar Soup: A Creamy, Comforting Classic

There’s nothing more comforting than a warm bowl of Broccoli Cheddar Soup, and when made in the Crock Pot, this classic dish becomes even easier to prepare. With its creamy texture, rich cheese, and tender broccoli, this soup is perfect for cold weather, busy weeknights, or as a crowd-pleasing dish at your next gathering. The best part? It’s made entirely in your slow cooker, which means you can set it and forget it, allowing the flavors to meld together beautifully while you go about your day.

Why You’ll Love This Recipe

Crock Pot Broccoli Cheddar Soup is a rich and creamy dish that’s perfect for comfort food lovers. The slow cooking process ensures that the broccoli becomes incredibly tender and flavorful, while the cheese melts smoothly into the soup, creating the ultimate indulgence. The creamy broth is well-balanced, and with the convenience of the Crock Pot, this dish can be ready when you are, without the need for constant attention.

Whether you’re serving it as a cozy meal on a chilly evening, pairing it with a crusty bread for lunch, or even prepping it for a quick dinner during the week, this recipe is sure to satisfy.

Ingredients for Crock Pot Broccoli Cheddar Soup

For the Soup:

• 4 cups broccoli florets (fresh or frozen)
• 1 medium onion (chopped)
• 2 garlic cloves (minced)
• 4 cups chicken or vegetable broth (low sodium for a healthier option)
• 2 cups heavy cream (or half-and-half for a lighter version)
• 1 cup shredded sharp cheddar cheese (plus extra for garnish)
• 1 tablespoon olive oil (for sautéing)
• 1 tablespoon butter
• 2 tablespoons all-purpose flour (optional, for thickening)
• Salt and pepper (to taste)
• 1/2 teaspoon ground mustard (optional, for added depth of flavor)
• 1/4 teaspoon cayenne pepper (optional, for a slight kick)

Optional Garnishes:

• Crumbled bacon (for added flavor and crunch)
• Chopped fresh parsley (for a pop of color)

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