One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast

One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast: A Hearty, Comforting Delight

When you’re craving a comforting, hearty meal that’s packed with flavor, look no further than One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast. This recipe combines all the beloved flavors of a classic Philly cheesesteak sandwich with the warmth and richness of a cozy soup, making it the ultimate dish for chilly nights or any time you want a filling meal. Plus, the addition of crispy bacon and cheesy toast takes this soup to a whole new level of deliciousness!

Why You’ll Love This Recipe

Philly cheesesteaks are a beloved American classic, known for their combination of thinly sliced beef, melty cheese, and sautéed peppers and onions. In this soup version, all those familiar flavors are transformed into a creamy, savory, and satisfying bowl of goodness. And with the added crispy bacon and cheesy toast, you’ll have the perfect balance of savory, crunchy, and cheesy elements in every bite.

But what truly sets this recipe apart is its one-pot nature. You can whip up this dish with minimal cleanup, making it an ideal option for busy weeknights, family dinners, or even a cozy weekend meal.

Ingredients for One-Pot Philly Cheesesteak Soup

For the Soup:

• 1 lb ribeye steak or sirloin steak (thinly sliced)
• 1 tablespoon olive oil
• 1 onion (thinly sliced)
• 1 red bell pepper (sliced)
• 1 green bell pepper (sliced)
• 2 cloves garlic (minced)
• 4 cups beef broth
• 1 cup heavy cream
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 2 tablespoons flour (optional, for thickening)
• 2 cups provolone cheese (shredded)
• 1 cup cheddar cheese (shredded)

For the Bacon and Cheesy Toast:

• 4 slices of bacon (crispy-cooked and crumbled)
• 4 slices of your favorite bread (sourdough or French bread works great)
• 2 tablespoons butter
• 1 cup shredded mozzarella cheese

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