Thai Sticky Chicken Fingers

Thai Sticky Chicken Fingers: A Sweet, Savory, and Spicy Delight

If you’re a fan of crispy, flavorful chicken with a sweet and spicy twist, then Thai Sticky Chicken Fingers will quickly become your new go-to recipe. These tender chicken strips are coated in a rich, tangy glaze made from classic Thai ingredients like soy sauce, lime, garlic, ginger, and a touch of chili for heat. The result is a dish that balances savory, sweet, and spicy flavors in every bite.

Perfect for game day, a family dinner, or even as an appetizer for your next gathering, Thai Sticky Chicken Fingers offer a unique twist on the usual fried chicken. Plus, they’re easy to make and packed with bold flavors that will have everyone coming back for more. Whether you serve them with a side of rice or on their own with a dipping sauce, these sticky chicken fingers are guaranteed to be a hit.

Let’s walk through how to make this delicious dish!

Ingredients for Thai Sticky Chicken Fingers

This recipe uses a combination of pantry staples and fresh ingredients to create the signature sweet and spicy glaze. Here’s what you’ll need for the chicken fingers and the sticky sauce.

For the Chicken Fingers:

• 1 lb boneless, skinless chicken breasts – Cut into strips (about 1-inch thick).
• 1/2 cup all-purpose flour – For coating the chicken.
• 1/2 teaspoon garlic powder – Adds flavor to the coating.
• 1/4 teaspoon salt – For seasoning.
• 1/4 teaspoon black pepper – For seasoning.
• 1/2 teaspoon paprika – For a hint of smokiness and color.
• 1 egg – To help the flour stick to the chicken.
• 1/4 cup water – To make the batter.
• Vegetable oil – For frying.

For the Thai Sticky Sauce:

• 1/4 cup soy sauce – Provides a salty, umami base for the glaze.
• 2 tablespoons honey – Adds sweetness and helps create that sticky texture.
• 1 tablespoon brown sugar – For an extra touch of sweetness and depth.
• 2 tablespoons lime juice – Freshly squeezed for a tangy, citrusy kick.
• 1 tablespoon fish sauce – Adds depth and authentic Thai flavor (optional, but recommended).
• 1 tablespoon rice vinegar – For a subtle acidity that balances the sweetness.
• 2 teaspoons ginger – Freshly grated, for a zingy, fragrant kick.
• 2 cloves garlic – Minced, for a savory base.
• 1/2 teaspoon red chili flakes – For a mild heat (adjust to your spice preference).
• 1 tablespoon cornstarch – To thicken the sauce slightly.

For Garnish (optional):

• Chopped cilantro – Fresh cilantro adds a burst of freshness.
• Sesame seeds – For a crunchy texture and added flavor.
• Lime wedges – Serve with lime wedges on the side for extra tang.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends