Chicken Pakora

Chicken Pakora: A Crispy, Flavorful Snack You’ll Love

If you’re in the mood for a flavorful and crispy snack, Chicken Pakora is the perfect dish to satisfy your cravings. This popular Indian appetizer combines tender pieces of chicken with a spiced, crunchy batter, making it an irresistible treat for any occasion. Whether you’re serving it as a starter at a dinner party or enjoying it with a cup of tea, chicken pakora is always a hit.

The beauty of chicken pakora lies in its versatility. The boneless chicken pieces are marinated with a blend of spices, coated in a gram flour (besan) batter, and then deep-fried to golden perfection. The result is a mouthwatering snack with a crispy exterior and juicy, flavorful chicken inside.

In this article, we’ll walk you through a simple and delicious recipe for making Chicken Pakora at home. It’s easier than you might think, and the end result is sure to impress your guests or make for a satisfying meal on its own.

Ingredients for Chicken Pakora

To make Chicken Pakora, you’ll need a few key ingredients for both the marinade and the batter. Here’s what you’ll need:

For the Chicken Marinade:

• 500g boneless chicken breast or thighs, cut into bite-sized pieces
• 2 tablespoons ginger-garlic paste – Adds an aromatic depth to the chicken.
• 1 tablespoon lemon juice – Helps tenderize the chicken and adds a tangy flavor.
• 1 teaspoon red chili powder – For a bit of heat and color.
• 1 teaspoon turmeric powder – For color and its earthy flavor.
• 1 teaspoon garam masala – A spice blend that adds complexity and warmth.
• 1 teaspoon cumin powder – For an earthy, aromatic flavor.
• Salt, to taste – To enhance the overall flavor of the chicken.
• 2 tablespoons yogurt – Adds moisture to the marinade and helps tenderize the chicken.
• 2 tablespoons coriander leaves, chopped – For a fresh herbaceous kick.

For the Pakora Batter:

• 1 cup gram flour (besan) – The base of the crispy batter, which makes chicken pakora gluten-free.
• 1 tablespoon rice flour – Helps achieve extra crispiness in the batter.
• 1 teaspoon baking powder – Makes the batter light and airy.
• 1 teaspoon carom seeds (ajwain) – Adds a subtle aromatic flavor (optional).
• 1 teaspoon chili flakes – For a little extra heat (optional).
• Salt, to taste
• Water, as needed – To make the batter thick and coat the chicken pieces.

For Frying:

• Oil for deep frying – You’ll need enough oil to submerge the chicken pieces for frying.

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