Eggless Burfi Cupcakes

Eggless Burfi Cupcakes: A Fusion of Indian Sweets and Modern Flavors

If you love the rich, creamy taste of traditional Indian sweets but also enjoy the convenience of modern baking, then Eggless Burfi Cupcakes are the perfect treat for you! These delightful cupcakes are a creative twist on the classic burfi, a popular Indian sweet made from condensed milk, sugar, and ghee. By infusing the essence of burfi into a cupcake format and making them eggless, you can indulge in the flavors of the subcontinent while enjoying a familiar, soft cupcake texture.

Burfi, typically dense and fudge-like, takes on a new, lighter form in this recipe. It’s perfect for those with dietary preferences or restrictions, while still maintaining the rich, flavorful experience you know and love. Whether it’s for a festive occasion, a sweet snack, or a simple indulgence, Eggless Burfi Cupcakes offer the best of both worlds: the unique essence of burfi and the fun, easy-to-eat cupcake style!

Ingredients for Eggless Burfi Cupcakes

These cupcakes are made with simple ingredients, many of which you may already have in your kitchen. Here’s what you’ll need:

For the Cupcake Batter:

• 1 cup all-purpose flour (maida)
• 1/2 cup milk powder – This adds the signature texture and flavor of burfi to the cupcakes.
• 1/2 cup sugar – Adjust to your desired sweetness, as the milk powder will contribute some sweetness too.
• 1/2 cup condensed milk – Provides richness and moisture, just like in traditional burfi.
• 1/4 cup unsweetened yogurt – Acts as the egg substitute, making the cupcakes soft and moist.
• 1/2 cup whole milk – To adjust the consistency of the batter.
• 1/2 teaspoon baking powder – To help the cupcakes rise and become light and fluffy.
• 1/4 teaspoon baking soda – Helps to give the cupcakes a soft texture.
• 1/4 teaspoon cardamom powder – A key spice in Indian sweets that will give the cupcakes their aromatic, warm flavor.
• 2 tablespoons ghee (clarified butter) – For that rich, authentic taste of burfi.
• A pinch of saffron threads (optional) – Adds an extra touch of luxury and color.

For the Burfi Layer:

• 1/4 cup condensed milk
• 2 tablespoons milk powder
• 1 tablespoon ghee – For richness and to help bind the burfi layer.
• 1/4 teaspoon cardamom powder – A warm and fragrant addition to the burfi layer.
• Chopped nuts (cashews, pistachios, or almonds) – For garnish and crunch.

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