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Soft Kefir Sugar Cookies: A Delightful Twist on a Classic Treat
If you love the buttery, melt-in-your-mouth texture of classic sugar cookies, you’re going to adore these Soft Kefir Sugar Cookies. These cookies take the traditional sugar cookie recipe to the next level by incorporating kefir, a tangy, creamy fermented dairy product. Kefir not only adds a unique flavor but also makes the cookies incredibly soft and tender. Whether you’re baking for a special occasion or simply craving a sweet treat, these soft kefir sugar cookies are a must-try!
Why You’ll Love Soft Kefir Sugar Cookies
- Super Soft Texture: The kefir in the dough keeps these cookies soft, light, and tender, making them perfect for those who love cookies that melt in your mouth.
- Unique Flavor: The tangy, creamy flavor of kefir adds a subtle depth to the sweetness of the sugar, creating a balanced and delightful taste.
- Quick and Easy: With just a few simple ingredients, you can whip up these cookies in no time. Plus, they don’t require chilling, making them perfect for a last-minute bake.
- Great for All Occasions: Whether it’s a family gathering, a bake sale, or a holiday party, these cookies are versatile and loved by both kids and adults alike.
Ingredients You’ll Need
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar (plus extra for rolling)
- 1 large egg
- 1/2 cup kefir (plain, full-fat or low-fat)
- 1 teaspoon vanilla extract
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