Rustic Olive Bread Rolls

Rustic Olive Bread Rolls: A Perfect Addition to Any Meal

If you’re looking for a simple yet flavorful bread recipe to elevate your meal, Rustic Olive Bread Rolls are the perfect choice. These soft, slightly chewy rolls are infused with the rich taste of olives, making them a delicious accompaniment to soups, salads, or any hearty dish. Whether you’re hosting a dinner party or just craving homemade bread, these olive rolls are sure to impress your family and friends.

Why You’ll Love Rustic Olive Bread Rolls

1. Full of Flavor: The earthy, briny taste of olives pairs wonderfully with the subtle flavor of the bread, creating a perfect balance.
2. Perfect Texture: These rolls have a rustic, chewy texture with a soft interior and a slightly crisp crust, making them perfect for tearing apart and dipping.
3. Easy to Make: While homemade bread may sound daunting, these rustic olive bread rolls are surprisingly easy to make, even for beginner bakers. The ingredients are simple, and the process is straightforward.
4. Versatile: These rolls can be served as a side dish with any meal, enjoyed with a variety of dips, or even used as sandwich buns for a Mediterranean-inspired lunch.
5. Customizable: You can experiment with different types of olives (green, black, Kalamata) or add herbs like rosemary or thyme for an extra burst of flavor.

Ingredients for Rustic Olive Bread Rolls

Making these bread rolls is simple, and you likely have most of the ingredients in your kitchen already. Here’s what you’ll need:

• 3 cups all-purpose flour (or bread flour for a slightly chewier texture)
• 1 teaspoon salt
• 1 tablespoon sugar (helps activate the yeast)
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm water (about 110°F or 43°C, to activate the yeast)
• 2 tablespoons olive oil (for flavor and tenderness)
• ¾ cup pitted olives (green, black, or Kalamata, chopped)
• 1 tablespoon fresh rosemary (optional, for added flavor)
• 1 tablespoon honey (optional, for a touch of sweetness)

How to Make Rustic Olive Bread Rolls

Step 1: Activate the Yeast
Start by activating the yeast. In a small bowl, mix the warm water, sugar, and yeast. Stir to combine, and let it sit for about 5-10 minutes, or until the mixture becomes frothy. This step ensures that the yeast is active and ready to make the bread rise.

Step 2: Make the Dough
In a large mixing bowl, combine the flour and salt. Once the yeast mixture is frothy, pour it into the flour mixture along with olive oil and honey (if using). Stir the mixture with a spoon until a sticky dough forms.

Step 3: Knead the Dough
Transfer the dough to a lightly floured surface and knead it for about 8-10 minutes. The dough should become smooth and elastic. If it’s too sticky, sprinkle in a little more flour; if it’s too dry, add a splash of water.

Once the dough is kneaded, incorporate the chopped olives and rosemary (if using). Gently fold them into the dough until evenly distributed.

Step 4: Let the Dough Rise
Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size. You can place the bowl in your oven with the light on to create a warm environment.

Step 5: Shape the Rolls
Once the dough has risen, punch it down gently to release any air bubbles. Transfer the dough to a floured surface and divide it into 8-10 equal portions. Shape each portion into a ball and place the rolls on a greased baking sheet, leaving some space between each one.

Step 6: Second Rise
Cover the rolls with a damp cloth or plastic wrap and let them rise for an additional 30-45 minutes, until they

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