Savory Minced Meat Patties with Herbs and Spices

Savory Minced Meat Patties with Herbs and Spices: A Flavorful Dish for Every Meal

When you’re looking for a meal that’s packed with flavor, easy to prepare, and perfect for any occasion, Savory Minced Meat Patties with Herbs and Spices are the answer. These flavorful patties combine tender minced meat with a blend of aromatic herbs and spices, making them a savory delight that can be enjoyed on their own, in a sandwich, or alongside a variety of sides. Whether you’re serving them for a family dinner, meal prep, or as a tasty snack, these patties are sure to become a favorite.

Why You’ll Love Savory Minced Meat Patties with Herbs and Spices

1. Versatile: You can serve these patties in so many ways—whether in a pita or bun as a burger, with a side of veggies, or crumbled into a salad or pasta.
2. Customizable: The flavor profile can easily be adjusted to suit your personal taste. You can experiment with different herbs, spices, and types of minced meat to create variations of this dish.
3. Easy to Make: With simple ingredients and minimal prep time, these patties come together quickly and easily. No need for complicated steps or special equipment—just mix, shape, and cook!
4. Great for Meal Prep: These patties store well in the fridge or freezer, making them perfect for meal prepping for the week. They also reheat beautifully, so they’re ideal for quick and easy meals throughout the week.
5. Crowd-Pleaser: Thanks to their bold flavors and satisfying texture, these patties are sure to impress family and friends at any gathering. Perfect for BBQs, parties, or casual dinners.

Ingredients for Savory Minced Meat Patties with Herbs and Spices

The key to these flavorful patties is a combination of high-quality minced meat and aromatic herbs and spices. Here’s what you’ll need:

• 1 lb (450g) minced meat (beef, lamb, chicken, or turkey work well)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup breadcrumbs (or use oat flour for a gluten-free version)
• 1 large egg (to bind the mixture)
• 2 tablespoons fresh parsley, chopped (or dried parsley)
• 1 tablespoon fresh cilantro, chopped (optional)
• 1 teaspoon cumin (adds a warm, earthy flavor)
• 1 teaspoon paprika (for a mild, sweet smokiness)
• 1/2 teaspoon ground coriander (adds a citrusy, aromatic note)
• 1/2 teaspoon ground turmeric (optional, for color and flavor)
• Salt and pepper, to taste
• 1-2 tablespoons olive oil (for frying)

How to Make Savory Minced Meat Patties with Herbs and Spices

Creating these savory patties is a breeze. Just follow these simple steps to bring this delicious dish to life:

Step 1: Prepare the Meat Mixture

In a large bowl, combine the minced meat, chopped onion, minced garlic, breadcrumbs, egg, and all the spices—cumin, paprika, coriander, and turmeric (if using). Add salt and pepper to taste, and stir in the fresh parsley and cilantro.

Use your hands or a spoon to mix everything together until all the ingredients are evenly distributed. The mixture should be firm enough to hold together when shaped into patties. If it’s too wet, add a little more breadcrumbs or oat flour to help absorb the moisture

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