Savory Potato Pancakes with Cheese and Tomato Filling

Savory Potato Pancakes with Cheese and Tomato Filling: A Delicious Twist on a Classic Dish

If you’re looking for a savory twist on the traditional potato pancake, look no further than these Savory Potato Pancakes with Cheese and Tomato Filling. These crispy, golden pancakes are filled with a rich and flavorful combination of melted cheese and ripe tomatoes, offering a delightful balance of textures and tastes. Whether served as a main dish or a side, these savory pancakes are sure to become a favorite in your recipe collection.

Why You’ll Love Savory Potato Pancakes

1. Crispy and Golden: The outer layer of these potato pancakes is perfectly crispy, while the inside remains soft and fluffy. This contrast in textures is what makes each bite so satisfying.
2. Packed with Flavor: The cheese and tomato filling adds a burst of flavor that takes the humble potato pancake to the next level. The gooey cheese melts beautifully, while the fresh tomatoes bring a juicy, tangy element to every bite.
3. Customizable: You can easily tweak the filling to suit your tastes or dietary preferences. Add herbs, spices, or even other vegetables to create a version that’s uniquely yours.
4. Perfect for Any Meal: These savory potato pancakes work well for breakfast, lunch, dinner, or even as a snack. They’re perfect for any occasion, from a casual family meal to a festive brunch.
5. Vegetarian-Friendly: With the combination of potatoes, cheese, and tomatoes, these pancakes offer a hearty, vegetarian-friendly dish that can satisfy even the most discerning palates.

Ingredients for Savory Potato Pancakes with Cheese and Tomato Filling

To make these savory potato pancakes, you’ll need a few basic ingredients for the batter and the flavorful filling:

For the Potato Pancakes:

• 2 large potatoes, peeled and grated
• 1 small onion, finely chopped
• 1 egg
• 2 tablespoons all-purpose flour (or use gluten-free flour for a gluten-free version)
• 1/2 teaspoon baking powder (for fluffiness)
• Salt and pepper, to taste
• 1/4 teaspoon garlic powder (optional, for extra flavor)
• 2 tablespoons chopped fresh parsley (optional, for added freshness)
• Oil (for frying)

For the Cheese and Tomato Filling:

• 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
• 1 medium tomato, diced
• 1 tablespoon fresh basil, chopped (optional)
• Salt and pepper, to taste

How to Make Savory Potato Pancakes with Cheese and Tomato Filling

Making these savory potato pancakes is easy and fun! Here’s how to put everything together:

Step 1: Prepare the Potato Mixture

1. Start by grating the potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is essential to ensure your pancakes turn out crispy.
2. In a mixing bowl, combine the grated potatoes with the chopped onion, egg, flour, baking powder, garlic powder, parsley, salt, and pepper. Stir well until the mixture is cohesive. The flour and egg will help bind everything together, while the baking powder will give the pancakes a little extra fluffiness.

Step 2: Make the Cheese and Tomato Filling

1. In a small bowl, mix together the shredded cheese, diced tomato, and fresh basil (if using). Season with a pinch of salt and pepper to taste. The cheese will melt beautifully as it cooks, while the tomatoes will add a fresh, juicy contrast.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends